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An extremely popular dark tomato with excellent flavor, it produces large beefsteak fruit that can get to almost a lb in size. The flavor is often described as rich and complex with almost wine like overtones. Fruit are a deep reddish brown and make beautiful slices. They are a little soft and delicate, so eat then soon after picking. Vigorous plants give very good production over a long period of time and seem to handle heat very well.

Story:

This appears to have been introduced by Amishland Seeds around 2009 or 2010 and is supposed to have come from a friend in the Ukraine. The tomatoes at first were unstable with different leaf forms, etc. but it now appears to be stable.

Color: Dark
Shape: Beefsteak
Maturity: 80-85 Days
Plant Type: Indeterminate
Leaf Type: Potato
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