When you think of good cooking tomatoes, Italian tomatoes would be at the top of the list. This is a fine Italian heirloom with a unique shape and great taste, especially when cooked or roasted. Somewhat pear shaped, some with a slightly elongated neck, they tend to be slightly ribbed. Altogether it makes for a picturesque tomato.


An old Italian heirloom, probably originating from the city of Belmonte in the Calabria region. It was first offered in the 2005 SSE Yearbook by Alberto Olivucci of Pietracuta, Italy. He had gotten seeds from Arcoiris Organic Seeds.

Color: Red
Shape: Paste
Maturity: 70-80 Days
Plant Type: Indeterminate
Leaf Type: Regular
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