Costoluto Fiorentino

Light red, slightly flattened and very ribbed beefsteaks. A classic heirloom cooking tomato from Italy with very good flavor, especially cooked.

Fruits range from 5-12 oz. Plants are vigorous and productive.


A classic, old Italian heirloom. Costoluto means ribbed and Fiorentino means from Florence.

Color: Red
Shape: Beefsteak, Paste
Maturity: 75-80 Days
Plant Type: Indeterminate
Leaf Type: Regular
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