Liz Burt

One of the newer created varieties that is becoming very popular. It is a pink, slightly elongated, rounded beefsteak with a meaty texture. The flavor is really good, as it was created from 2 favorites, Brandywine and Cherokee Purple. It has a little more tang so has a nice intense flavor. Production is very good of 8-12 oz fruits.

Story:

From Tatiana’s TOMATObase

Breeder: Keith MuellerNamed by Keith Mueller for an autism advocate who helped bring evidence of research manipulation by the CDC and pharmaceutical companies to the attention of Congress. Complex background originally from Brandywine x Cherokee Purple. More locular cavity so a more tart taste than most Brandywine types. Introduced commercially by Sand Hill Preservation Center in 2008.

Color: Pink
Shape: Beefsteak
Maturity: 70-75 Days
Plant Type: Indeterminate
Leaf Type: Potato
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