Magnum

A wonderful variety of large to very large red beefsteaks. They are usually 14-16 oz but can be 2 lbs or more! Beautiful perfect shapes with very few blemishes together makes for gorgeous slices. The flavor is excellent and the yield is also very good.

Story:

Developed by the late Chuck Wyatt of Maryland – a wonderful seed collector and connoisseur of tomatoes who operated Heirloom Tomatoes. He found this growing as a volunteer in his garden and worked with it for many years to perfect it. He offered it as a stable variety in 1997.

Color: Red
Shape: Beefsteak
Maturity: 75-85 Days
Plant Type: Indeterminate
Leaf Type: Regular
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