A wonderful variety of large to very large red beefsteaks. They are usually 14-16 oz but can be 2 lbs or more! Beautiful perfect shapes with very few blemishes together makes for gorgeous slices. The flavor is excellent and the yield is also very good.


Developed by the late Chuck Wyatt of Maryland – a wonderful seed collector and connoisseur of tomatoes who operated Heirloom Tomatoes. He found this growing as a volunteer in his garden and worked with it for many years to perfect it. He offered it as a stable variety in 1997.

Color: Red
Shape: Beefsteak
Maturity: 75-85 Days
Plant Type: Indeterminate
Leaf Type: Regular
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