Story:
Developed at the Morden Experimental Farms (Manitoba, Canada) in 1956, Manitoba was developed to be tolerant of the cold Canadian conditions.
While it is a little later than most early varieties, Manitoba bears many red, 6-8 oz, firm and tangy tomatoes. It is both cold and disease resistant.
Developed at the Morden Experimental Farms (Manitoba, Canada) in 1956, Manitoba was developed to be tolerant of the cold Canadian conditions.
| Color: | Red |
| Shape: | Globe |
| Maturity: | 60-65 Days |
| Plant Type: | Determinate |
| Leaf Type: | Regular |
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