This is a wonderful red beefsteak with smooth skin. The fruit look really nice and have a great well balanced, complex flavor with a touch of sweetness so they are not too acidic like a lot of earlies are. Very nice for sandwiches. They average 6-12 oz. I really like this one! (And you know how much I like my potato leaves!)
Matt Oathout of Alaska Midvalley Greenhouse Tomato Fort (and also a member of my tomato forum) worked with a friend – Sherry Shiesl – also of Wasilla who did the crosses – to try and create some good tasting early varieties that work well in northern climates. This is one of them – a cross of Cowlicks Brandywine and Bloody Butcher. They did a fantastic job with this one!
| Color: | Red |
| Shape: | Beefsteak |
| Maturity: | 65-70 Days |
| Plant Type: | Indeterminate |
| Leaf Type: | Potato |
