Yet another wonderful tomato from Karen Oliver. A very nice dark purpley/red beefsteak with very deep purpley/red flesh inside. The shoulders are slightly green like many dark tomatoes. Really meaty and firm with an extremely yummy flavor – very rich and yet sweet. Very few seeds.  It’s potato leaved - my favorite. Stake it well to support all the fruit you’re going to get.


Bred by Karen Oliver of Ladysmith, Canada. She specializes in yummy potato leaf varieties- my favorite - that grow well in our conditions.

Color: Dark
Shape: Beefsteak
Maturity: 75-80 Days
Plant Type: Indeterminate
Leaf Type: Potato
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