This is a new open pollinated release from England, bred by Gourmet Genetics.
A new release from England, it is purported to have the highest Brix (sugar) levels in a tomato – up to 13%. Sweet it is, but it also has a well balanced flavor to it. It has even beat Sungold in a couple of taste testings. Extremely productive, it bears little ½” red fruit on large clusters on many branches.