Bi-Colors add a bit of visual excitement to the usual red tomatoes. Most, but not all, of the yellow with red’s tend to have a more sweet mild flavor and feel less acidic in the mouth.
This category of tomatoes seems to respond to weather conditions more than any other. This can result in wonderful flavor one year and almost no flavor another.
This selection of bi-colors have been chosen because they have more flavor than most. Some of them are down right beautiful.
I have included the striped varieties with this category. Bi-colors have coloring streaks usually on both the skin and inside in the flesh. Striped have the striping only on the outside skin.